1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | The menus were signed by a dietitian, indicating professional review and approval of the planned meals. The Department also reviewed the facility’s pull and prep sheets, which documented the ingredients and preparation steps required for each meal, including fresh produce, proteins, and side dishes. These documents demonstrate that the facility maintains a structured meal planning system, uses dietitian-approved menus, and provides a variety of food options intended to meet nutritional standards.
Observation: On 09/08/2026 between the hours of 11:00am - 11:07am, the Department conducted an observation and observed the following: At 11:05 the Department entered the kitchen and observed lunch being prepared which included pastrami sandwiches, salad, roasted potatoes. For the resident who get room service oranges, cranberry or lemonade juice and yogurt were on the trays. In the pantry there is bread, pasta, chips. In the refrigerator there is chicken soup, egg salad, sausage, vegetables such as carrots, tomatoes, broccoli, squash, avocados, kale sliced ham, cheese, bell peppers, strawberries, in the freezer chicken, green beans, ice cream uncrustable peanut butter and jelly sandwiches and chicken pot pie
Based on information gathered through interviews and record reviews, there is not enough evidence to support the allegation. Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur. Therefore, the allegation is UNSUBSTANTIATED. |