1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | The water temperature properly measured between 105.0-120.0 degrees Fahrenheit. A comfortable temperature is maintained in the facility. Storage areas for cleaning agents, toxins, and sharps were inaccessible to residents.
The kitchen was inspected, and there is enough perishable and non-perishable food available for the residents. All food items were stored properly. Medications were centrally stored and properly locked, first aid kit was checked and fully stocked, along with manual. Smoke and carbon monoxide detectors were operable. Fire extinguishers were fully charged. Toxins and knives were locked and inaccessible to residents.
The department conducted a review of four (4) staff records and observed them to be complete, and five (5) client records, and observed them to be complete, in order, and with no discrepancies.
During the visit, the department observed the facility infection control practices. The department observed screening protocols for visitors, staff, and residents. The department observed sanitizing stations were in common areas and restrooms. The department observed that the facility had the required postings posted as mandated throughout the facility. Last fire drill was conducted on 08/15/26. Active Administrator certificate for Glenda Marquez, #7001021740, effective 05/15/25, expires 05/14/27. Liability Insurance with Perlas Insurance Services, Policy #01004460160, effective 04/21/26, expires 04/21/27.
Per California Code of Regulations, Title 22, and California Health and Safety Code, the deficiencies observed during today’s visit will be documented on LIC809-D
An exit interview was conducted and a copy of this report was discussed and left with Glenda Marquez.
* Please note that due to technical difficulties, the department was unable to generate an electronic inspection tool and instead used a printable/PDF version.
|