1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Sam Haddadin conducted a Case Management visit to the facility for the purpose of conducting a health and safety check. Upon arrival, LPA was greeted by Administrator (AD) Jean Veracruz, who granted entry into the facility.
During the health and safety check, LPA observed a cabinet containing chemicals, sharps, and cleaning supplies that was unlocked and accessible to residents in care. AD acknowledged the cabinet was not secured. This observation does not comply with California Code of Regulations, Title 22, Section 87309(a), Storage Space, which requires disinfectants, cleaning solutions, poisons, and other items that could pose a danger if readily available to residents to be stored where they are inaccessible.
LPA also inspected the facility’s food supply and observed that the facility did not maintain a minimum two-day supply of perishable food for the residents in care. AD acknowledged that the available perishable food supply was insufficient. This observation does not comply with California Code of Regulations, Title 22, Section 87555(b)(26), General Food Service Requirements, which requires facilities to maintain a minimum one-week supply of nonperishable food and a minimum two-day supply of perishable food on the premises.
Both resident bathrooms were observed to be clean and operational. Hot water temperatures were measured between 111.5 and 113.1 degrees Fahrenheit.
Deficiencies are being cited during today’s visit pursuant to Title 22 of the California Code of Regulations. An exit interview was conducted, and a copy of this report, along with appeal rights, was provided.
|