1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Staff not maintaining resident’s hygiene.
According to the RP, R1 was not provided a shower for weeks and the bathroom door stated that the bathroom could only be used for room 41, which wasn’t R1's room.
According to LPA Viarella's observation the bathroom located inside of R1's room was a shared bathroom. The bathroom did not have a shower and it was solely a toilet.
According to an interview with S1, they had one resident diagnosed with scabies and that specific shower room was being used by that individual until they were clear of scabies.
According to S1, R1 would have been provided a shower that was not utilized by the individual diagnosed with scabies.
According to R1's care plan dated 09/15/2025, R1's bathing service showed the following: hands -on help with bathing, assistance with bathing 2x per week, needs a shower chair, and the frequency is as scheduled and completed by a caregiver or med-tech.
Staff does not provide nutritious meals/Staff does not offer fresh fruits and vegetables.
According to the RP, the facility did not offer fresh fruit or vegetables.
On 10/15/2025, LPA Viarella took pictures of Clementine's, pineapples, bananas, oranges, asparagus, cucumbers, and boxes of more vegetables being unloaded as it was their delivery day. On 07/07/2026, LPA Valerio observed strawberries, fruit cups, oranges, mandarins, asparagus, celery, salad, fruit cocktail, and plates of cobb salad.
According to Consultant Dietitian Report Cards dated July and November of 2025, the facility scored 100% in the category Nutrition Care. According to the report dated July 2025, "lunch meal Swedish meatballs, parsley noodles, buttered carrots, roll and whipped gelatin parfait. The two mechanically altered diets were prepared according to residents preferences.". According to the report dated November 2025, "lunch meal - meatballs with marinara, spaghetti, tossed salad, garlic bread, sherbet. Residents were very happy with meal. Tasted and temperature were good. Puree diet texture appropriate"
Continues on Page 4 |