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32 | LPA observed various foods on the invoices including but not limited to dairy, egg products, beverages, produce, meats, poultry, seafood, pastas, cereals, condiments, coffee, and canned goods. In addition to food, items that are essential to safe food handling and kitchen operation were also purchased including gloves, trays, dish soap, dish sanitizer, and trash liners. Based on the information gathered, there is not sufficient evidence to indicate that the facility does not provide residents with good quality food.
Allegation: Staff do not provide residents with nutritious meals.
LPA conducted record reviews of the facility's dietician report, monthly food menus, and Everyday Favorites menus. Menus reviewed by LPA reflected a variety of foods that included proteins, vegetables, fruits, grains, and dairy options. The menus offered two different dinner options to better suit the preferences of each resident. The menu items appeared to meet basic dietary and nutritional requirements. The Everyday Favorites menu listed additional choices available daily to residents which included various nutritional options for residents to choose from. LPA observed that the Everyday Favorites menu also included gluten free and vegetarian versions of each meal available upon resident request. The dietician report indicated that the facility was in compliance with safe food handling and meal preparation standards. "The food was particularly good and fresh when I ate lunch," their report stated. Per interviews with A1, the dietician consultant works with the Food and Beverage Director to create the monthly menus ensuring that meals offered include balanced portions and adequate nutrients. LPA also observed that the dietician's report indicated that facility staff are knowledgeable on resident's special diets and they provide what is needed. There were no indications on the dietician report that the facility was failing to provide nutritious meals.
Allegation: Facility is dirty.
LPA conducted an inspection on August 28, 2026 of the facility including but not limited to kitchen, dining room, common areas, courtyard, activity room, and facility bathrooms. During the inspection, LPA did not observe any furniture in disrepair, unclean surfaces, or any areas in unsanitary condition. Based on interviews with administrators and staff, everyone has a role in keeping the facility clean and free of hazards, pests, and odors. LPA reviewed the maintenance staffing schedule, laundry staff schedules, and housekeeping schedules. There were no indications of staff shortages that would prevent the facility from being cleaned in accordance to the facility's housekeeping and laundry service schedules. The facility was observed to be clean, safe and in good repair.
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